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Durrau

2004 Burgenland Blaufränkisch

Weingut Paul Lehrner's Durrau is a stunning example of Blaufränkisch from the renowned winegrowing region of Burgenland. This delightful white wine captivates with its expressive fruit intensity and vibrant acidity, creating a refreshing and mouthwatering experience. The wine presents a harmonious balance of flavors, showcasing notes of crisp green apple and subtle stone fruits, accompanied by a touch of floral elegance. With a light body and a clean finish, this wine is perfectly approachable and ideal for various occasions. Its dry profile adds to the overall crispness, making it a food-friendly choice that pairs beautifully with light salads, seafood dishes, or simply enjoyed on its own as a delightful treat. This vintage of Weingut Paul Lehrner's Durrau demonstrates the exceptional quality of Burgenland wines and is sure to impress with its finesse and character.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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