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Durif Is The New Black

South Australia Durif

The 5os Project Durif Is The New Black hails from the sun-soaked vineyards of South Australia, where the warm climate nurtures this bold and expressive varietal. In the glass, it reveals a deep crimson hue that hints at the richness within. This medium-bodied red boasts vibrant acidity, offering a lively and refreshing character that dances on the palate. The fruit intensity is notable, showcasing luscious dark fruit flavors like blackberry and plum, perfectly intertwined with hints of spice and earthiness. Tannins are well-structured and provide a pleasant grip, enhancing the wine's overall complexity. With a dry finish, this Durif is a fantastic companion for hearty meals and casual gatherings alike, hinting at the potential for long-term aging while remaining thoroughly enjoyable now.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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