Discover wines tailored to your taste

Take the Quiz

Durif

2007 South Eastern Australia Petit Syrah

The 96 Points Durif, a stunning example of Petit Syrah, brings to life the vibrant character of South Eastern Australia with its deep red hue. A full-bodied wine, it balances a high acidity that invigorates the palate, offering a mouthwatering experience with every sip. The fruit intensity is pronounced, showcasing layers of ripe black fruits such as blackberry and plum, intertwined with hints of spice and dark chocolate. The tannins are notably structured, lending a robust yet elegant quality to the wine that promises a rich drinking experience. This delightful creation stands as a testament to the exceptional winemaking prowess of the region, and its dry finish makes it a perfect companion for hearty meals or cozy evenings by the fire.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz