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Durell Vineyard

2014 Sonoma Valley Pinot Blanc

The Three Sticks Durell Vineyard Pinot Blanc from the 2014 vintage is a delightful expression of the Sonoma Valley's unique terroir. This white wine is characterized by its medium body, showcasing a lovely balance between richness and refreshing crispness. The acidity is bright and lively, enhancing the overall mouthwatering quality that leaves a lasting impression. The fruit intensity is prominent, offering enticing notes of ripe stone fruits and a hint of citrus, making it both inviting and approachable. With a dryness that remains ever so inviting, this wine beautifully complements a variety of dishes, and its craftsmanship speaks to the dedication of the region's winemakers. Enjoy this captivating Pinot Blanc as a splendid accompaniment to seafood or light pasta dishes.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Shrimp, Poached Fish, Lemon Butter Scallops

Region:


Sonoma Valley
Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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