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Walla Walla Valley Merlot

The Dunham Cellars Merlot from the Walla Walla Valley is an exceptional expression of what this renowned region can produce. This red wine captivates with its medium-bodied elegance, presenting a well-rounded and structured profile that showcases Merlot's classic attributes. On the palate, you'll find delightful notes of ripe dark fruit like blackberry and plum, enhanced by subtle undertones of cocoa and tobacco that add depth and complexity. The acidity is bright and lively, offering a refreshing balance that makes each sip invigorating and mouthwatering. Tannins are present and finely integrated, giving the wine a pleasingly firm yet smooth texture. This Merlot is not only versatile and food-friendly but also a stunning example of the superior quality wines that Walla Walla Valley is celebrated for. Slide into an evening with this confident and harmonious wine, perfect for both a casual get-together and an elegant dinner affair.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Black Cherry Glazed Duck

Region:


Walla Walla Valley
Walla Walla Valley

Nestled in the southeastern corner of Washington along its border with Oregon, Walla Walla Valley falls within the greater Columbia Valley region and has a pristine reputation for bold red wines. Vineyards grow in valley floors and on rolling hills within the foothills of the Blue Mountains. The climate in the valley is classic continental—hot, dry days are mitigated by cooler nights thanks to influences from the nearby mountain ranges. This environment allows the fruit to develop deeply concentrated flavors, which can be seen in the beautiful wines the region produces.

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