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Dundee's

2001 South Australia Cabernet (75%) Merlot (25%)

Stanley Lambert Dundee's, a captivating red wine from South Australia, beautifully showcases a blend of seventy-five percent Cabernet and twenty-five percent Merlot. This vintage, produced in 2001, displays a full-bodied character that is complemented by a medium level of acidity, providing a delightful balance. The wine presents notable tannins, adding structure and depth to its profile. On the palate, one can enjoy prominent fruit intensity, with abundant flavors of dark berries and hints of spice that create a rich and inviting experience. With its well-integrated components, Stanley Lambert Dundee's stands as a remarkable testament to the artistry of winemaking in South Australia.

Tasting notes:


Blackcurrant, Black Cherry, Cedar

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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