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Dunarobba

2011 Umbria Sagrantino 40%, Sangiovese 40%, Cabernet Sauvignon 20%

The Briziarelli Dunarobba is a captivating red wine from the picturesque region of Umbria, showcasing a harmonious blend of Sagrantino, Sangiovese, and Cabernet Sauvignon. With its deep ruby hue, this vintage from 2011 invites you into a world of rich aromas and flavors. The wine presents a medium to full body, delivering a delightful mouthfeel that envelops the palate. Balanced acidity lends a refreshing quality, while the tannins offer a firm structure, enhancing the wine's aging potential. On the flavor profile, expect prominent notes of dark fruits such as black cherry and plum, complemented by subtle hints of spices and earthy undertones. This wine strikes a pleasing balance, making it an excellent choice for pairing with hearty dishes or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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