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Duluc - Ducru

1996 Saint-Julien Red Blend

Chateau Branaire Duluc - Ducru from the prestigious Saint-Julien region is a captivating red blend that embodies the essence of its terroir. The wine presents a deep and vibrant red color, alluring the senses with its complex bouquet of dark fruits, cedar, and subtle earthy undertones. On the palate, it showcases a medium-bodied structure, balanced with high acidity that adds vibrancy and freshness, making it a delightful experience. The tannins are notable, providing a firm backbone that promises aging potential, while generous fruit intensity highlights the wine's rich character. This vintage, crafted in 1996, displays an elegant dryness that enhances its food-friendly nature, making it a charming accompaniment to a variety of culinary delights. Enjoy this stunning bottle with confidence, as it exemplifies the finesse and sophistication of Bordeaux.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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