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Dulce Dama

2013 Central Coast Tempranillo

The Bodegas Paso Robles Dulce Dama, a delightful Tempranillo from the esteemed Central Coast region, showcases the deep, enticing hues typical of this varietal. This 2013 vintage offers a captivating experience with its luscious aromas of ripe blackberries and cherries, beautifully complemented by hints of spice and vanilla from oak aging. On the palate, it presents a medium body that strikes a harmonious balance between its vibrant acidity and velvety tannins, creating a rich, mouthwatering texture. The wine is predominantly dry, enhancing its versatility with a wide range of culinary pairings. Exuding charm and finesse, the Dulce Dama is indeed an inviting choice for both new wine drinkers and seasoned connoisseurs.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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