Discover wines tailored to your taste

Duet

2014 Vermont Vidal Blanc

The Shelburne Vineyard Duet, a 2014 vintage Vidal Blanc from Vermont, offers a delightful experience for white wine enthusiasts. This wine showcases a bright and refreshing profile with a medium body that invites you to savor its complexity. The acidity is vibrantly crisp, bringing a lively quality that dances on the palate. The fruit intensity is prominent, featuring notes of juicy stone fruit and zesty citrus that create an invigorating flavor profile. This off-dry white is exceptionally food-friendly, making it a versatile choice for various pairings, from light salads to flavorful seafood dishes. Overall, the Shelburne Vineyard Duet exemplifies the charming character of Vermont's winegrowing region, making it a must-try for those seeking to explore the unique offerings of this area.

Tasting notes:

White Peach, Apricot, Honey

White Peach

Apricot

Honey

Pairs well with:

Seafood, Seafood Salad, Salad with Citrus Dressing

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz