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Duet

2013 Vermont Vidal Blanc

The Shelburne Vineyard Duet is a captivating white wine crafted from the Vidal Blanc varietal, hailing from the picturesque region of Vermont. Its delightful profile showcases a medium body that perfectly balances elegance and richness, while maintaining a vibrant acidity that adds a refreshing quality. This wine offers a prominent fruit intensity, bursting with luscious notes of stone fruit and zesty citrus, which harmonize beautifully on the palate. The silky texture contributes to an overall delightful mouthfeel, and the wine is bone dry, making it an excellent choice for those seeking a crisp and clean experience. This vintage from 2013 showcases the unique terroir of Vermont, reflecting the region’s commitment to producing high-quality wines with character and depth.

Tasting notes:

White Peach, Honey, Citrus Blossom

White Peach

Honey

Citrus Blossom

Pairs well with:

Shellfish, Lobster Roll, Lemon Butter Scallops

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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