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Duck Stamp

2009 Georgia Red Blend

The 2009 Duck Stamp from Butterducks Winery is a captivating red blend that beautifully showcases the charm of Georgia's wine country. Its inviting ruby hue draws you in, hinting at the delicious flavors within. The wine exhibits a medium body that is perfectly balanced, making it approachable and enjoyable for a variety of palates. With lively acidity, it provides a refreshing quality that keeps you coming back for another sip. The fruit intensity is prominent, delivering notes of ripe dark berries alongside subtle hints of spice, creating a harmonious experience. Tannins are soft yet present, adding structure to the wine without overwhelming it. This delightful offering is deemed dry, making it a wonderful companion for a wide array of dishes or perfect for savoring on its own.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Georgia
Georgia

Georgia is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the Appalachian Mountains to the coastal plains, Georgia's American Viticultural Areas (AVAs) cover a rich array of terroir. The warm, humid climate plays a major role in shaping Georgia's vineyards, with cool mountain air and coastal breezes tempering the daytime heat and allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern highlands, while further south, bigger, bolder wines prevail. Georgia's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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