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Dry Rosé of Sangiovese

2006 Alexander Valley Sangiovese

The Alexander Valley Vineyards Dry Rosé of Sangiovese from the esteemed 2006 vintage captivates with its vibrant red hue, reflecting the rich terroir of the Alexander Valley. This delightful rosé showcases a light-bodied profile that is refreshing and accessible, perfect for warm evenings and joyful gatherings. The acidity is lively, adding a vibrant lift that enhances the wine's overall appeal without overwhelming the palate. With a prominent fruit intensity, this wine bursts with notes of juicy strawberries and bright watermelon, making it incredibly food-friendly and versatile. The tannins are subtle, providing just enough structure to balance the luscious fruit while keeping the experience smooth and inviting. This beautifully crafted rosé is bone dry, ensuring a crisp finish that beckons for another sip. Whether paired with a summer picnic or enjoyed on its own, the Alexander Valley Vineyards Dry Rosé of Sangiovese is a charming representation of its varietal and region, radiating sunny charm in every glass.

Tasting notes:


Cherry

Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Alexander Valley
Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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