2010 Willamette Valley 74% Syrah, 25% Tempranillo, 1% Riesling
The Willamette Valley Vineyards Dry Rosé from the 2010 vintage is a delightful expression of the Willamette Valley's unique terroir, artfully crafted from a blend of seventy-four percent Syrah, twenty-five percent Tempranillo, and one percent Riesling. This red-hued rosé exhibits a medium body that is both refreshing and inviting, making it perfect for various occasions. The wine showcases a harmonious balance of bright acidity and notable fruit intensity, highlighted by luscious notes of ripe strawberries, tart cherries, and subtle hints of floral undertones. With its dry profile, this rosé is incredibly food-friendly, pairing beautifully with summer salads, grilled seafood, or light pasta dishes. The smooth, well-integrated tannins provide a gentle structure that enhances its overall charm, making this wine a delightful choice for casual gatherings or more formal celebrations alike.
The Willamette Valley Vineyards Dry Rosé from the 2010 vintage is a delightful expression of the Willamette Valley's unique terroir, artfully crafted from a blend of seventy-four percent Syrah, twenty-five percent Tempranillo, and one percent Riesling. This red-hued rosé exhibits a medium body that is both refreshing and inviting, making it perfect for various occasions. The wine showcases a harmonious balance of bright acidity and notable fruit intensity, highlighted by luscious notes of ripe strawberries, tart cherries, and subtle hints of floral undertones. With its dry profile, this rosé is incredibly food-friendly, pairing beautifully with summer salads, grilled seafood, or light pasta dishes. The smooth, well-integrated tannins provide a gentle structure that enhances its overall charm, making this wine a delightful choice for casual gatherings or more formal celebrations alike.
