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Dry Rosé

2010 Virginia Chambourcin

Chateau Morrisette Dry Rosé, crafted from the Chambourcin varietal, showcases the delightful allure of Virginia’s wine country. This enchanting wine greets you with a lovely red hue, inviting you to explore its complex character. On the palate, it exhibits a refreshing acidity that dances gracefully, providing a lively mouthwatering experience. The fruit intensity is prominent, with vibrant notes of strawberries and cherries that awaken the senses. Its structure is remarkable, boasting balanced tannins that contribute to a well-rounded profile without overwhelming the palate. This Dry Rosé maintains a completely dry finish, ensuring a delightful pairing with a variety of dishes or a refreshing sip on its own. Enjoying a glass of this exquisite 2010 vintage allows you to savor the essence of Virginia’s terroir in each sip.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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