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Dry Riesling Finger Lakes

2018 Finger Lakes Riesling

The Dr. Konstantin Frank Dry Riesling from the Finger Lakes is a remarkable expression of this iconic varietal. With its crisp and refreshing profile, this white wine showcases a medium body that gracefully balances its vibrant acidity. The fruit intensity is prominent, featuring delicious notes of green apple, citrus, and a hint of stone fruit, all complemented by a delicate minerality that speaks to the region's unique terroir. This dry Riesling is well-structured with subtle complexities, making it an ideal companion for a variety of dishes, from seafood to spicy Asian cuisine. A true testament to the Finger Lakes' potential for producing world-class Riesling, this wine is sure to impress both enthusiasts and casual drinkers alike.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Seafood, Seafood Salad, Grilled Fish with Mango Salsa

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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