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Dry Riesling

2010 Finger Lakes Riesling

The Damiani Wine Cellars Dry Riesling from the esteemed Finger Lakes region is a captivating white wine that showcases the potential of this renowned varietal. This 2010 vintage presents a beautifully balanced expression, highlighted by a lean body that remains subtle yet sophisticated. With bright acidity that invigorates the palate, it offers a refreshing experience, making it incredibly food-friendly. The fruit intensity is pronounced, featuring delightful notes of green apple, citrus, and hints of stone fruit, creating an inviting bouquet. The wine is bone-dry, accentuating its crispness and enhancing its food-pairing versatility. This Dry Riesling is a true testament to the Finger Lakes' climate and terroir, embodying elegance and drinkability in every sip.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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