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Dry Red Wine

2013 Roero Red Blend

Morra Dry Red Wine is a delightful red blend from the renowned Roero region, celebrated for its picturesque vineyards and rich soil. This 2013 vintage showcases a vibrant red hue that beckons the eye. On the palate, the wine reveals a medium-bodied character, with a harmonious balance of acidity that brightens the experience, highlighting the wine's depth. The fruit intensity is prominent, offering lush notes of ripe cherries and dark berries, complemented by subtle hints of spice that add complexity. Its tannins are medium and well-structured, providing a firm backbone while remaining approachable and smooth. This red blend is expertly crafted, reflecting the unique terroir of Roero and is certainly food-friendly, making it an excellent choice for a wide range of culinary pairings.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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