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Dry Red

Indiana Red Blend

The Pangea Dry Red is a captivating red blend hailing from the picturesque region of Indiana. This wine showcases a medium-bodied profile that offers a delightful balance of richness and approachability. With vibrant acidity, it presents a refreshing lift on the palate, making it an ideal companion for various dishes. The fruit intensity is prominent, with luscious notes of dark berries and cherries that dance in harmony with subtle undertones of spice. Tannins are well-structured yet soft, providing a smooth mouthfeel that encourages savoring each sip. This dry red is perfect for those looking to explore the unique winegrowing potential of Indiana, capturing the essence of its terroir in every glass. Enjoy it with a hearty meal or during a cozy gathering for an unforgettable experience.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Indiana
Indiana

Indiana is one of the most diverse winegrowing regions in the Midwest. Spanning from the Ohio River to the rolling hills and fertile plains, Indiana's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Great Lakes play a major role in moderating Indiana's vineyards, sending breezes and tempering the daytime heat. This allows grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern regions, while further south, bigger, bolder wines prevail. Indiana's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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