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Dry Red

New Mexico Red Blend

New Mexico Wineries, Inc. Dry Red is a delightful red blend that showcases the unique terroir of New Mexico. This wine boasts a medium-bodied profile, offering a harmonious balance that entices the palate. The acidity is bright and lively, enhancing the overall freshness and making it a perfect companion for a variety of dishes. The fruit intensity is pronounced, featuring flavors of ripe dark berries, cherry, and subtle hints of spice that add depth and complexity. Tannins are well-structured but remain smooth, providing a pleasant mouthfeel without overwhelming the senses. This wine is dry, making it incredibly food-friendly for pairings with grilled meats or hearty pasta dishes, elevating any dining experience with its vibrant character and regional flair.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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