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Dry Red

New Mexico Red Blend

New Mexico Wineries, Inc. Dry Red is a delightful red blend that showcases the unique terroir of New Mexico. This wine boasts a medium-bodied profile, offering a harmonious balance that entices the palate. The acidity is bright and lively, enhancing the overall freshness and making it a perfect companion for a variety of dishes. The fruit intensity is pronounced, featuring flavors of ripe dark berries, cherry, and subtle hints of spice that add depth and complexity. Tannins are well-structured but remain smooth, providing a pleasant mouthfeel without overwhelming the senses. This wine is dry, making it incredibly food-friendly for pairings with grilled meats or hearty pasta dishes, elevating any dining experience with its vibrant character and regional flair.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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