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Dry Red

2013 New Mexico Red Blend

Cowbelle Wines Dry Red is an exquisite red blend from the sun-soaked vineyards of New Mexico. This 2013 vintage showcases a captivating deep crimson color that invites you in for a closer look. On the palate, it reveals a medium-bodied structure that strikes a perfect balance between richness and approachability. The wine displays a well-integrated acidity that adds a lively brightness, enhancing the overall drinking experience. Fruit intensity is prominent, with notes of dark cherry and ripe plum that harmonize beautifully with subtle hints of spice and cedarwood. The tannins are smooth and polished, providing a firm backbone without overwhelming the delicate fruit. This dry red is a versatile choice, making it food-friendly for various pairings, from hearty grilled meats to savory pasta dishes. Enjoy this delightful red as a testament to New Mexico’s evolving wine scene, demonstrating the region's ability to produce quality wines that are crafted with passion and care.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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