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Dry Red

2013 New Mexico Red Blend

Cowbelle Wines Dry Red is an exquisite red blend from the sun-soaked vineyards of New Mexico. This 2013 vintage showcases a captivating deep crimson color that invites you in for a closer look. On the palate, it reveals a medium-bodied structure that strikes a perfect balance between richness and approachability. The wine displays a well-integrated acidity that adds a lively brightness, enhancing the overall drinking experience. Fruit intensity is prominent, with notes of dark cherry and ripe plum that harmonize beautifully with subtle hints of spice and cedarwood. The tannins are smooth and polished, providing a firm backbone without overwhelming the delicate fruit. This dry red is a versatile choice, making it food-friendly for various pairings, from hearty grilled meats to savory pasta dishes. Enjoy this delightful red as a testament to New Mexico’s evolving wine scene, demonstrating the region's ability to produce quality wines that are crafted with passion and care.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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