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Dry

Kansas Vidal Blanc

Prairie Fire Brewery Dry, a delightful white wine made from Vidal Blanc grapes in Kansas, offers a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. This wine exudes a medium body, a bright and lively acidity that awakens the taste buds, a prominent fruit intensity that showcases the grape's flavors beautifully, tannins that provide structure without overpowering, and a dry finish that leaves a refreshing sensation. It is a fantastic representation of the winemaking excellence found in the heart of the Midwest.

Tasting notes:


Peach

Peach

Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

Pairs well with:


Grilled Fish, Caprese Salad, Tilapia

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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