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Dry

Kansas Chambourcin

The Prairie Fire Brewery Dry boasts a robust and full body that envelops the palate in rich flavors with a touch of intensity. This deep red Chambourcin showcases medium acidity, bringing a lively and mouthwatering essence to each sip. The fruit intensity in this wine is prominent, featuring a delightful burst of ripe red fruit notes that linger elegantly. The tannins in the Prairie Fire Brewery Dry are notable, adding a structured and bold dimension to the overall experience. This wine finishes dry, allowing the complexity of the Chambourcin varietal to shine through beautifully. Originating from the eclectic region of Kansas, this wine embodies a unique character that sets it apart.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Cherry

Cherry

Pairs well with:


Barbecued Ribs, Barbecue Chicken, BBQ Pork Ribs

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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