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Dry Palmyra Chambourcin

2010 Nebraska Chambourcin

Glacial Till Vineyard Dry Palmyra Chambourcin from the 2010 vintage showcases the unique terroir of Nebraska, offering wine enthusiasts a delightful experience. This red wine presents a medium-bodied profile with a bright and lively acidity that refreshes the palate. The fruit intensity is prominent, featuring luscious notes of dark cherry and raspberry that mingle harmoniously with subtle earthy undertones. Tannins are well-structured yet smooth, lending a pleasant mouthfeel without overpowering the fruit. With its bone-dry finish, this Chambourcin serves as a fantastic companion to hearty dishes, making it an exceptional choice for food pairings. Enjoy this captivating wine that undoubtedly highlights the potential of Nebraska's emerging winegrowing region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Shepherd's Pie

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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