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Dry Palmyra Chambourcin

2010 Nebraska Chambourcin

Glacial Till Vineyard Dry Palmyra Chambourcin from the 2010 vintage showcases the unique terroir of Nebraska, offering wine enthusiasts a delightful experience. This red wine presents a medium-bodied profile with a bright and lively acidity that refreshes the palate. The fruit intensity is prominent, featuring luscious notes of dark cherry and raspberry that mingle harmoniously with subtle earthy undertones. Tannins are well-structured yet smooth, lending a pleasant mouthfeel without overpowering the fruit. With its bone-dry finish, this Chambourcin serves as a fantastic companion to hearty dishes, making it an exceptional choice for food pairings. Enjoy this captivating wine that undoubtedly highlights the potential of Nebraska's emerging winegrowing region.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Shepherd's Pie

Region:


Nebraska
Nebraska

Nebraska, with its sprawling prairies and undulating river valleys, is establishing itself as a diverse winegrowing region in the heartland of America. The state's American Viticultural Areas (AVAs) benefit from a continental climate, characterized by hot summers and cold winters, creating a range of growing conditions across its terrain. The wide-open spaces and ample sunlight play a pivotal role in maturing Nebraska's vineyards, while the occasional rolling mists from the rivers provide relief from the summer heat. This variation in microclimates allows grapes to develop a slow and balanced ripening process. In cooler areas, delicate varieties thrive, producing subtle and refined wines, while the more sheltered, warmer areas are ideal for cultivating bolder, more robust varieties.

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