Dry Farm

Peloponnese Agiorgitiko

The Tetramythos Dry Farm red wine from the Peloponnese region showcases a deep, velvety Agiorgitiko grape variety. This wine offers a rich, full body with a pronounced fruit intensity that bursts with vibrant flavors. The acidity is bright and lively, enhancing the overall mouthwatering experience. The tannins are notable and provide a structured backbone to the wine. The dryness of this Agiorgitiko adds to its complexity, making it a standout choice for any wine enthusiast looking to indulge in a bold and flavorful Greek varietal.

Tasting notes:

Black Cherry

Spices

Leather

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Grilled Lamb

Region:

Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

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