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Dry Creek Valley Muscadelle, Semillon, Sauvignon Blanc

The Dry Creek Vineyard Muscadelle, Semillon, Sauvignon Blanc blend from the renowned Dry Creek Valley is a symphony of elegance and complexity. This vibrant white wine showcases an enticing harmony of varietals, each contributing to its unique profile. The Muscadelle brings a delicate, floral aspect, while the Semillon adds a touch of fullness and creamy texture. The Sauvignon Blanc, with its bright acidity, delivers a refreshing crispness and mouthwatering appeal. Together, they create a wine that exudes a lively, aromatic bouquet of citrus and orchard fruits, seamlessly balanced by subtle hints of honeysuckle and tropical notes. Its medium-bodied presence and moderate acidity make it a versatile, food-friendly delight, a testament to the esteemed reputation of Dry Creek Valley’s winemaking prowess. Whether enjoyed on its own or paired with a seafood feast, this blend from Dry Creek Vineyard is sure to impress even the most discerning palates.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Shellfish, Grilled Shrimp with Garlic Butter, Oysters

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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