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Dry Creek Valley Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot

Introducing the Dry Creek Vineyard Cabernet Sauvignon, a harmonious blend of Cabernet Franc, Merlot, Malbec, and Petit Verdot. Hailing from the esteemed Dry Creek Valley, this red wine captivates from the first pour with its deep, rich hue. The full-bodied wine boasts a lively and bright acidity that enhances its structured and powerful tannins, leading to a well-defined yet smooth finish. On the palate, expect an explosion of prominent dark fruit intensity, complemented by subtle hints of spice and oak. This Gold Medal-winning wine embodies the exceptional terroir of Dry Creek Valley, making it a delightful companion for hearty meals or a sophisticated evening by the fireplace.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roast Beef, Roasted Lamb, Grilled Meats

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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