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Dry Creek Vineyard

2009 Dry Creek Valley Sauvignon Blanc

The Tastingroom.Com Dry Creek Vineyard Sauvignon Blanc from the 2009 vintage is a delightful white wine that showcases the vibrant character of the Dry Creek Valley. This wine presents a light-bodied profile, making it incredibly refreshing on the palate. Its acidity is bright and invigorating, enhancing the overall experience. The fruit intensity is pronounced, bursting with notes of citrus and tropical fruit, which are characteristic of the Sauvignon Blanc varietal. This wine is bone dry, ensuring a crisp finish that invites you back for another sip. With its charming complexity and lively personality, it's a perfect companion for seafood dishes or a sunny afternoon on the patio.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

Green Apple

Green Apple

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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