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Dry Creek Red

2010 Missouri Red Blend

Apple Creek Vineyard & Winery Dry Creek Red is a captivating red blend from Missouri, showcasing the region's unique terroir. This vintage exhibits a deep, rich color that invites exploration. On the palate, it presents a harmonious balance of medium body and refreshing acidity, creating a vibrant mouthfeel. The fruit intensity is prominent, revealing luscious flavors of dark cherries and blackberries complemented by subtle hints of spice and earthy undertones. With well-structured tannins, this wine offers a smooth, approachable finish that makes it versatile for various food pairings. Dry yet expressive, the Dry Creek Red stands out as a delightful representation of Missouri's winemaking potential.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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