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Dry Creek Red

2010 Missouri Red Blend

Apple Creek Vineyard & Winery Dry Creek Red is a captivating red blend from Missouri, showcasing the region's unique terroir. This vintage exhibits a deep, rich color that invites exploration. On the palate, it presents a harmonious balance of medium body and refreshing acidity, creating a vibrant mouthfeel. The fruit intensity is prominent, revealing luscious flavors of dark cherries and blackberries complemented by subtle hints of spice and earthy undertones. With well-structured tannins, this wine offers a smooth, approachable finish that makes it versatile for various food pairings. Dry yet expressive, the Dry Creek Red stands out as a delightful representation of Missouri's winemaking potential.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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