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Dry Creek Mountain Vineyard

Dry Creek Valley Sangiovese

The Hanna Dry Creek Mountain Vineyard Sangiovese is an exquisite red wine that magnificently embodies the unique terroir of the Dry Creek Valley. This elegant wine reveals a refined balance of vibrant fruit character, featuring prominent notes of ripe cherries and lush raspberries, interwoven with subtle undertones of dried herbs and a whisper of tobacco. The wine offers a medium-bodied texture that seamlessly connects with its bright and lively acidity, creating a mouthwatering experience. The tannins are firm yet well-integrated, adding structure without overpowering the palate. Perfect for pairing with a range of dishes, from hearty pasta to grilled meats, this Sangiovese truly captures the spirit of its renowned region while delivering an indulgent and sophisticated tasting experience.

Tasting notes:


Cranberry

Cranberry

Cherry

Cherry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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