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Dry Chambourcin

2010 Missouri Chambourcin

Oovvda Winery’s Dry Chambourcin from the 2010 vintage showcases the richness of the Missouri terroir with its deep red hue and vibrant character. This engaging red wine features a medium body, offering a satisfying mouthfeel that is complemented by its lively acidity, which brings a refreshing brightness to each sip. The fruit intensity is prominent, with delightful notes of dark berries that dance on the palate, while the subtle tannins provide a smooth and approachable finish. As a dry wine, it presents a beautifully balanced profile, making it an excellent choice for pairing with a variety of dishes. This Chambourcin embodies the essence of Missouri's winegrowing potential, inviting wine enthusiasts to explore its unique charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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