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Dry Chambourcin

2010 Missouri Chambourcin

Oovvda Winery’s Dry Chambourcin from the 2010 vintage showcases the richness of the Missouri terroir with its deep red hue and vibrant character. This engaging red wine features a medium body, offering a satisfying mouthfeel that is complemented by its lively acidity, which brings a refreshing brightness to each sip. The fruit intensity is prominent, with delightful notes of dark berries that dance on the palate, while the subtle tannins provide a smooth and approachable finish. As a dry wine, it presents a beautifully balanced profile, making it an excellent choice for pairing with a variety of dishes. This Chambourcin embodies the essence of Missouri's winegrowing potential, inviting wine enthusiasts to explore its unique charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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