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Dry Chambourcin

Pennsylvania Chambourcin

High Rock Winery's Dry Chambourcin is a captivating red wine hailing from the picturesque vineyards of Pennsylvania. This delightful wine showcases a medium-bodied profile with vibrant acidity that dances on the palate, offering a refreshing experience. The fruit intensity is pronounced, revealing luscious dark fruit flavors that shine through, complemented by subtle earthy undertones. Tannins are notably firm, providing structure while allowing the wine's fruit-forward character to take center stage. As a dry wine, it presents a well-balanced finish that makes it a fantastic choice for food pairings or enjoying on its own. With its charming personality, this Dry Chambourcin is sure to impress both casual sippers and seasoned wine enthusiasts alike.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Pennsylvania
Pennsylvania

Pennsylvania, with its rich historical tapestry and varied landscapes ranging from rolling hills to fertile valleys, is a diverse and evolving winegrowing region in the eastern United States. The state's American Viticultural Areas (AVAs) benefit from a climate influenced by both the Atlantic Ocean and the Appalachian Mountains, which moderate temperatures and provide a varied terroir. This geographical diversity allows for a lengthy growing season, during which the grapes can develop complex flavors and balanced acidity. Vineyards situated in cooler, elevated areas excel in producing refined, aromatic wines, while the warmer, more sheltered valleys are ideal for cultivating fuller, richer varieties.

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