Dry Bench Reserve

Maryland Sauvignon Blanc

The Boordy Vineyards Dry Bench Reserve showcases a Sauvignon Blanc from Maryland, exuding a pale white hue. This wine offers a refreshing, lively acidity upon the palate, perfectly balanced with a medium fruit intensity that complements its pronounced citrus and tropical notes. The wine presents a structured profile with notable dryness, making it an ideal choice for those seeking a well-rounded, flavorful experience from an American vineyard.

Tasting notes:

Citrus Blossom

Lemon

Grapefruit

Pairs well with:

Ceviche, Seafood Salad, Fresh Garden Salad

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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