Dry Bench Reserve

Maryland Sauvignon Blanc

The Boordy Vineyards Dry Bench Reserve showcases a Sauvignon Blanc from Maryland, exuding a pale white hue. This wine offers a refreshing, lively acidity upon the palate, perfectly balanced with a medium fruit intensity that complements its pronounced citrus and tropical notes. The wine presents a structured profile with notable dryness, making it an ideal choice for those seeking a well-rounded, flavorful experience from an American vineyard.

Tasting notes:

Lemon

Grapefruit

Citrus Blossom

Pairs well with:

Seafood Salad, Fresh Garden Salad, Ceviche

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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