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Dry Baker

Kentucky Vidal Blanc

The Baker-Bird Winery Dry Baker is an exquisite Vidal Blanc hailing from the picturesque landscapes of Kentucky. This delightful white wine showcases a bright and refreshing body, perfectly balancing its crisp acidity with notes of vibrant stone fruit, such as peach and apricot, creating a palate that is both lively and inviting. The fruit intensity is pronounced, offering a tempting aroma that invites you to savor each sip. With a dryness that enhances its food-friendly nature, this wine makes an excellent companion for a variety of dishes, from light salads to grilled seafood. Its clean finish leaves a lasting impression, embodying the essence of Kentucky’s burgeoning wine scene.

Tasting notes:


White Peach, Honeysuckle, Citrus Blossom

White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Shrimp, Caprese Salad, Lemon Herb Chicken

Region:


Kentucky
Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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