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Dry Baker

Kentucky Vidal Blanc

The Baker-Bird Winery Dry Baker is an exquisite Vidal Blanc hailing from the picturesque landscapes of Kentucky. This delightful white wine showcases a bright and refreshing body, perfectly balancing its crisp acidity with notes of vibrant stone fruit, such as peach and apricot, creating a palate that is both lively and inviting. The fruit intensity is pronounced, offering a tempting aroma that invites you to savor each sip. With a dryness that enhances its food-friendly nature, this wine makes an excellent companion for a variety of dishes, from light salads to grilled seafood. Its clean finish leaves a lasting impression, embodying the essence of Kentucky’s burgeoning wine scene.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Shrimp, Caprese Salad, Lemon Herb Chicken

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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