Dry

2019 Tokaj Furmint 80%, Hárslevelű 20%

Tr Wines Dry is a delightful white wine crafted from a blend of eighty percent Furmint and twenty percent Hárslevelű, showcasing the best characteristics of the renowned Tokaj region. The 2019 vintage presents a medium-bodied profile with bright acidity that lends the wine a refreshing quality, making it an essential companion for various culinary pairings. The fruit intensity is prominent, featuring notes of zesty citrus and stone fruit, while the dryness enhances its crispness, allowing for a clean finish. This wine is an excellent representation of Tokaj's winemaking heritage, reflecting both the purity of its varietals and the region's unique terroir.

Tasting notes:

White Peach

Honey

Citrus Blossom

Region:

Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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