2010 Mudgee Sangiovese
The Robert Oatley Dry is a captivating red Sangiovese from the 2010 vintage, hailing from the renowned Mudgee region. This exquisite wine showcases a medium body that strikes a harmonious balance between richness and elegance, making it incredibly food-friendly. Its beautiful acidity adds a refreshing brightness that enhances its overall character, making each sip intriguing and vibrant. With prominent fruit intensity, the wine bursts with lush cherry and raspberry flavors complemented by subtle earthy undertones. The tannins are medium and inviting, contributing to a smooth and well-structured finish. Overall, this Sangiovese remains beautifully dry, allowing the true essence of its varietal to shine through, perfect for any dining occasion.
The Robert Oatley Dry is a captivating red Sangiovese from the 2010 vintage, hailing from the renowned Mudgee region. This exquisite wine showcases a medium body that strikes a harmonious balance between richness and elegance, making it incredibly food-friendly. Its beautiful acidity adds a refreshing brightness that enhances its overall character, making each sip intriguing and vibrant. With prominent fruit intensity, the wine bursts with lush cherry and raspberry flavors complemented by subtle earthy undertones. The tannins are medium and inviting, contributing to a smooth and well-structured finish. Overall, this Sangiovese remains beautifully dry, allowing the true essence of its varietal to shine through, perfect for any dining occasion.
