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Dry

2010 Mosel Riesling

Dr. Heidemanns-Bergweiler Dry is a stunning Riesling that beautifully embodies the elegance of the Mosel region. This white wine is renowned for its bright acidity, which harmonizes perfectly with its pronounced fruit intensity, showcasing vibrant notes of green apple, citrus, and a hint of minerality. The body is well-structured and refreshing, making it an excellent choice for those looking for a sophisticated yet approachable experience. With a delightful dryness that concludes each sip, this vintage from 2010 is a testament to the quality and craftsmanship typical of the Mosel's winegrowing tradition. Whether enjoyed on its own or paired with elegant seafood dishes, this wine offers a captivating tasting journey that is sure to impress.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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