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Dragonero

2007 Salento 50% Merlot and 50% Negroamaro

The Marco Maci Dragonero is a captivating red wine that beautifully showcases the rich character of its Salento origins. Composed of an elegant blend of Merlot and Negroamaro, this vintage reveals a full-bodied profile accented by bright acidity, which together create a harmonious balance. The fruit intensity is prominent, offering enticing notes of dark cherry and blackberry, complemented by subtle hints of spice and earthiness. With notable tannins that provide structure without overwhelming the palate, this wine is delightful and approachable. Its dry nature makes it a versatile choice, perfectly suited for pairing with a variety of dishes, from robust pastas to savory grilled meats. This exquisite wine exemplifies the artistry and passion behind winemaking in the Salento region, making it a must-try for enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Region:


Salento
Salento

The heel of Italy's boot, Salento is a hot, sun-baked region known for its rustic red wines. Most are made from the holy trinity of local grapes: Negroamaro, Malvasia Nera and Primitivo (usually known as Zinfandel in the New World). Some of these robust blends feature big Italian names like Sangiovese and famous French grapes like Merlot and Cabernet Sauvignon. While powerful red wines are the main attraction here, white wines from Salento, with their intense, fruity aromas, are also worth seeking.

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