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Dragonero

2007 Salento 50% Merlot and 50% Negroamaro

The Marco Maci Dragonero is a captivating red wine that beautifully showcases the rich character of its Salento origins. Composed of an elegant blend of Merlot and Negroamaro, this vintage reveals a full-bodied profile accented by bright acidity, which together create a harmonious balance. The fruit intensity is prominent, offering enticing notes of dark cherry and blackberry, complemented by subtle hints of spice and earthiness. With notable tannins that provide structure without overwhelming the palate, this wine is delightful and approachable. Its dry nature makes it a versatile choice, perfectly suited for pairing with a variety of dishes, from robust pastas to savory grilled meats. This exquisite wine exemplifies the artistry and passion behind winemaking in the Salento region, making it a must-try for enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Puglia
Puglia

The heel of Italy's "boot," sunny Puglia (the "g" is silent), is famed for its olive oils, almonds and of course, its rich, full-bodied wines. Although dry and intensely hot in the summer, Puglia has coastlines on three sides, providing cool Mediterranean breezes to alleviate the daytime heat. Primitivo (known in the US as Zinfandel) does well here, with other popular red varieties including Sangiovese and Negroamaro. But it is not all about reds in Puglia: the local Fiano grape produces gloriously nutty, tropical-flavored white, while Falanghina makes intensely fruity wines with citrus blossom notes.

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