Dragon

Stellenbosch Cabernet Sauvignon, Cabernet Franc, Merlot

The Jason Oliva Wine Dragon is a captivating red blend from the renowned Stellenbosch region. This wine harmoniously combines the robust flavors of Cabernet Sauvignon, the elegance of Cabernet Franc, and the velvety smoothness of Merlot. With a full body that exudes richness and depth, it offers a perfect balance of fruit intensity, tannins, and acidity. The wine showcases a deep and luscious red color, inviting you to experience its complex layers of flavor with each sip. Crafted with precision and passion, the Jason Oliva Wine Dragon is a true masterpiece that delights the senses.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:

Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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