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Dr. Konstantin Frank

2010 Finger Lakes Riesling

Tastingroom Dr. Konstantin Frank Riesling from the Finger Lakes region is a beautifully crafted white wine that showcases the characteristics of this esteemed varietal. With a light-bodied profile, it exudes an enchanting bouquet of ripe stone fruits, notably apricot and peach, complemented by a delicate hint of floral notes. The acidity is bright and invigorating, offering a mouthwatering freshness that balances the wine's natural sweetness. The fruit intensity is prominent, making it a delightful experience for the palate. As a well-structured Riesling, it exhibits a subtle dryness that enhances its food-friendly appeal, making it an excellent match for a variety of dishes. This vintage from 2010 is a testament to the winemaking expertise and unique terroir of the Finger Lakes, resulting in a wine that is both expressive and memorable.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Spicy Thai Curry, Spicy Shrimp, Asian Chicken Salad

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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