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Dr. Angove

2012 South Australia Shiraz, Grenache, Petit Verdot

The Angove Family Winemakers Dr. Angove is an exquisite red wine that beautifully marries the bold flavors of Shiraz, Grenache, and Petit Verdot. This 2012 vintage hails from the renowned winegrowing region of South Australia, known for its exceptional microclimates and terroir that contribute to the wine's distinct characteristics. The body is full and inviting, providing a rich mouthfeel that perfectly balances the vibrant acidity. On the palate, you can expect prominent fruit intensity, showcasing luscious dark fruit flavors with hints of spice and earthy undertones, enhancing its complexity. The tannins are notably structured, lending a firm yet elegant character to the wine, making it a delightful choice for both casual sipping and pairing with hearty meals. Overall, this wine is dry and well-crafted, leaving a lasting impression that invites you back for more.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Barbecue Chicken, Grilled Meats

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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