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Doux

Central Coast Viognier

The Calera Doux is a luscious Viognier from the Central Coast region with a beautifully pale white hue. This wine offers a lovely balance without overwhelming the palate. It has a smooth, medium body that gracefully carries the flavors. The acidity is refreshing and uplifting, enhancing the overall drinking experience. The fruit intensity is moderate, providing just the right amount of fruity notes without being too overpowering. The tannins are soft and delicate, adding a touch of elegance. The dryness level is crisp and clean, making it a delightful choice for any occasion.

Tasting notes:


Peach

Peach

Honeysuckle

Honeysuckle

Apricot

Apricot

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Roasted Salmon, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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