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Doux

2013 Central Coast Viognier

Calera Doux is a delightful white wine made from the Viognier varietal, hailing from the esteemed Central Coast region. This 2013 vintage offers a luxuriously full-bodied experience, with a pronounced acidity that brings a refreshing vibrancy to each sip. The fruit intensity is high, showcasing lush notes of stone fruit and hints of citrus that dance beautifully on the palate. With a pleasing off-dry sweetness, it elegantly balances the wine’s structure. Its well-integrated and soft tannins provide a smooth mouthfeel, making Calera Doux a truly enjoyable wine for any occasion.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

Peach

Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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