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Dourosa

2009 Douro 30% Viosinho, 40% Gouveio, 30% Rabigato

Global Wine Company Dourosa is a delightful white wine from the renowned Douro region, showcasing a harmonious blend of 30% Viosinho, 40% Gouveio, and 30% Rabigato. This vintage, released in 2009, presents a light to medium body, offering a refreshing experience. The acidity is bright and lively, perfectly balancing the wine's profile and enhancing its vibrant character. The fruit intensity is prominent, revealing enticing notes of stone fruits and citrus that dance on the palate. The overall dryness of the wine adds a crispness that makes it incredibly food-friendly, pairing wonderfully with seafood dishes or light salads. This wine beautifully captures the essence of the Douro region, inviting you to savor its unique characteristics with every sip.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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