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Doug's Vineyard

2014 Macedon Ranges Pinot Noir

Joshua Cooper's Doug's Vineyard Pinot Noir from the 2014 vintage is an exquisite representation of the Macedon Ranges region. This wine showcases a lovely medium body that perfectly balances depth and elegance, making it pleasing on the palate. The acidity is bright and refreshing, providing a lovely lift to the wine, while maintaining a harmonious structure. With prominent fruit intensity, it offers delightful notes of ripe cherries and wild strawberries that are both enticing and expressive. The tannins are fine and well-integrated, adding a subtle backbone without overwhelming the fruit. This Pinot Noir is notably dry, making it incredibly food-friendly and versatile for various culinary pairings. It’s a wine that speaks to both complexity and approachability, allowing the drinker to savor each sip in its layered elegance.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Salmon, Grilled Salmon

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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