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Double Bass

Yakima Valley Mourvèdre

The Lucius Fermentation Company Double Bass is a bold red wine crafted from the Mourvèdre grape in Washington's renowned Yakima Valley. Expect a wine with a full body that showcases intense fruit flavors and structured tannins. The rich color hints at the depth and complexity that this wine offers, making it a captivating choice for enthusiasts of robust reds.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Yakima Valley
Yakima Valley

Washington's Yakima Valley enjoys 300 days of sunshine per year, thanks to the shelter provided by the Cascade Mountains. And although it is dry here, it has the coolest climate in the Columbia Valley. With innovative irrigation and canopy techniques in the vineyards, Yakima Valley is home to nearly a third of Washington's wine production. Bright sunlight and crisp temperatures result in well-balanced wines with complex flavors and mouthwatering acidity. Fresh, creamy Chardonnay and surprisingly floral Rieslings are the main white wines here. There are also some impressively elegant red Bordeaux-style blends and peppery Syrah with a backbone of rich, dark fruit.

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