Yakima Valley Mourvèdre
The Lucius Fermentation Company Double Bass is a bold red wine crafted from the Mourvèdre grape in Washington's renowned Yakima Valley. Expect a wine with a full body that showcases intense fruit flavors and structured tannins. The rich color hints at the depth and complexity that this wine offers, making it a captivating choice for enthusiasts of robust reds.
The Lucius Fermentation Company Double Bass is a bold red wine crafted from the Mourvèdre grape in Washington's renowned Yakima Valley. Expect a wine with a full body that showcases intense fruit flavors and structured tannins. The rich color hints at the depth and complexity that this wine offers, making it a captivating choice for enthusiasts of robust reds.