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Doring Bay

2014 Western Cape Sauvignon Blanc

Fryer's Cove Doring Bay is a captivating Sauvignon Blanc from the picturesque Western Cape region, showcasing the delightful essence of this varietal. This white wine exhibits a refreshing and vibrant character, with bright acidity that dances elegantly on the palate. The fruit intensity is prominent, offering luscious notes of zesty citrus and ripe stone fruits that evoke a sense of sunny days and coastal breezes. The wine is bone dry, allowing the pure fruit flavors to shine through without any lingering sweetness, making it a perfect companion for a variety of seafood dishes or light salads. With its well-balanced profile, Fryer's Cove Doring Bay is an exquisite expression of the terroir, highlighting the remarkable potential of this esteemed wine-growing area.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity High

Low Pronounced

Body Light

Very Light Full

Pairs well with:


Ceviche, Sea Bass with Wine Reduction, Grilled Fish with Mango Salsa

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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