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Donna Candida

2017 Campania Aglianico

The 2017 Donna Candida Aglianico from the renowned Campania region is a captivating example of this richly textured varietal. This red wine showcases a full-bodied character with vibrant acidity that dances gracefully on the palate. The fruit intensity is quite prominent, offering enticing notes of dark cherry and ripe plum, complemented by subtle undertones of spice and earthiness. The tannins are firm yet well-integrated, providing structure and depth without overwhelming the lush flavors. This wine is dry, making it an excellent choice for a variety of food pairings or simply enjoyed on its own. With its robust personality and complexity, the Donna Candida Aglianico truly reflects the unique terroir of Campania, promising an enjoyable tasting experience.

Tasting notes:


Black Cherry, Blackberry, Plum

Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Braised Lamb Shanks

Region:


Campania
Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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