Donna Adriana

Lazio Viognier And Malvasia

The Castel De Paolis Donna Adriana is a captivating blend of Viognier and Malvasia that represents the enchanting terroir of Lazio, Italy. This white wine presents a beautifully full body, making it a delightful companion for various dishes. Its lively and refreshing acidity complements the lush mid-palate filled with vibrant fruit intensity. The notes of ripe stone fruit and a hint of floral aromas dance seamlessly together, creating an aromatic bouquet that is both inviting and elegant. The Castel De Paolis Donna Adriana showcases the quality and craftsmanship that Lazio's wine region is known for, with every sip revealing the dedication behind this exquisite blend. This Gold Medal-winning wine is a testament to the potential of Lazio's winegrowing capabilities.

Tasting notes:

White Peach

Honeysuckle

Lemon

Flavor profile:

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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